"Food Allergens and Intolerance Testing Market Dynamics: Consumer Insights, Demand and Supply Analysis"

 


Industry Analysis

The global market for food allergen and intolerance testing is focused on reducing the advancement of diseases and is expected to experience a growth rate of 8.1% CAGR during the period of 2022 to 2029, according to Data Bridge Market Research.

Market Insights and Scope

Food allergies occur when the immune system reacts to a specific food shortly after consumption, even in small amounts, leading to symptoms such as hives, digestive problems, or swollen airways. Severe reactions can be life-threatening, such as anaphylaxis. Food intolerances, on the other hand, occur when the body has trouble digesting certain foods, leading to symptoms such as diarrhea, abdominal pain, or intestinal gas. Food allergen and intolerance testing is a scientific analysis of food and its contents to identify allergens and their composition, structure, and physicochemical properties. This testing uses advanced methods to provide accurate information on the nutritional value and safety of food, and is crucial for ensuring food safety. This involves nourishing food testing laboratories, assuring quality, investing in human resources, conducting surveillance activities, and educating consumers.


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